SWEDISH MEATBALLS

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.
My family absolutely loves this recipe for Swedish Meatballs! It is one of their favourite meals and I’m sure it will become one of your family’s  favourites as well. Serve Swedish Meatballs with broad egg noodles, rice, or even this great tasting recipe for 
The key to making the sensational sauce is scraping all the browned meatball bits off the bottom of the skillet after frying the meatballs. I use a combination of butter and olive oil when browning the meatballs, the olive oil  helps prevent burning the butter. Burned butter will not make a great tasting sauce, so keep an eye on the heat while browning your meatballs! Serve with egg noodles or even mashed potatoes and you’ve got a recipe the family will be asking you to make often!

INGREDIENTS

• 1 lb ground beef
• 1/4 cup panko bread crumbs
• 1/4 cup milk
• 1/2 cup chopped onion
• 1 clove garlic minced
• 1 tbsp fresh oregano chopped or 1 tsp. dry oregano
• 1 egg
• 1 tbsp olive oil
• 5 tbsp butter
• 3 tbsp flour
• 2 cups beef broth warmed up
• 1 cup heavy cream
• 1/2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/2 tsp pepper

INSTRUCTIONS

1. In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk.
2. In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.
3. Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.
4. In large bowl, combine ground beef sautéed onion, garlic and oregano.
5. Mix in salt, pepper and egg, combine until egg is mixed in.
6. Add bread crumbs to meat mixture and combine well.
7. Use a tablespoon or scoop to make equal sized meatballs. Recipe makes approximately 20
8. .........................

for full instruction please see : www.artandthekitchen.com

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