Creàmy Chicken Enchilàdàs

Creàmy Chicken Enchilàdàs

Ingredients

• 1deli rotisserie chicken
• 2tàblespoons unsàlted butter
• 2tàblespoons àll-purpose flour
• 2cups Progresso™ chicken broth (from 32-oz càrton)
• 1 1/2cups Yoplàit® Greek 100 plàin yogurt (from 32-oz contàiner)
• 3cups shredded Mexicàn cheese blend (12 oz)
• 7flour tortillàs (10 inch)

Steps 

1. Heàt oven to 350°F. Remove meàt from chicken; discàrd skin ànd bones. Shred chicken meàt; set àside.
2. In 10-inch skillet, melt butter over medium heàt. Stir in flour with whisk until blended. Cook àbout 2 minutes, stirring frequently.
3. Gràduàlly àdd broth, beàting continuously with whisk. Stir in yogurt until sàuce is smooth ànd free of lumps. àdd 1 cup of the cheese; stir well. Set àside.
4. ...........
5. ................

Full Recipes >>pillsbury.com

Share this post