BEER-BRAISED CHICKEN STEW WITH VEGETABLES
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn and fresh herbs.
Brrrr, oh it’s time to make some stew to take the chill out of your bones! I may be experiencing “Cali winter,” aka I still occasionally wear shorts and flip flops on the weekend, but I still crave warm winter foods. Are you still in colder times where you live? To get started, we are going to need some chicken (check!), vegetables (double check!), and some beer (check! Wait, whut?!?!).
My husband Jason is a big fan of beer, probably more than wine, but not as much as scotch, ha. There’s many ways to brew, flavor and age beer that not one tastes the same. Some can even go up to 11% alcohol, and that’s 3% away from a bottle of vino
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.jessicagavin.com
Brrrr, oh it’s time to make some stew to take the chill out of your bones! I may be experiencing “Cali winter,” aka I still occasionally wear shorts and flip flops on the weekend, but I still crave warm winter foods. Are you still in colder times where you live? To get started, we are going to need some chicken (check!), vegetables (double check!), and some beer (check! Wait, whut?!?!).
My husband Jason is a big fan of beer, probably more than wine, but not as much as scotch, ha. There’s many ways to brew, flavor and age beer that not one tastes the same. Some can even go up to 11% alcohol, and that’s 3% away from a bottle of vino
INGREDIENTS
- Chicken-
- 1 tablespoon olive oil
- 1 1/2 pound chicken breasts , (boneless, skinless)
- 1 1/2 teaspoon salt , to season chicken
- 3/4 teaspoon black pepper , to season chicken
- Stew-
- 1 tablespoon olive oil
- 1 cup yellow onion , ½” by ½” dice
- 1 clove garlic , sliced
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour , plus 2 tablespoons
- 3 cups unsalted chicken stock
- 1 cups beer , pale ale recommended
- 1 tablespoon dark brown sugar
- 1 teaspoon thyme , minced
- 1 cup white potatoes , cut into 1-inch pieces
- 1 cup carrots , peeled and cut into 1-inch pieces
- 1 cup sweet potatoes , peeled and cut into 1-inch pieces
- 1 cup brown mushrooms , cut into 1/4-inch slices
- 2 corn on the cob , (1 cob cut into 4 pieces, and 1 cob kernels removed)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup Italian parsley leaves , chopped
- 4 radishes , thinly sliced
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INSTRUCTIONS
- Chicken-
- Season each side of the chicken breasts with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
- Heat olive oil in a large pot over medium-high heat.
- Add the seasoned chicken and cook until golden brown, about 5 minutes. Turn heat to medium and flip the chicken over.
- .....................
for full instruction please see : www.jessicagavin.com